Capsaicin CAS NO.404-86-4

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1.we have our factory to manufacture.2.High quality and High service for you.3.Competitive price and Good reputation. Product Name Capsaicin Product NameCapsaicinBotanical SourceCapsicum annuum LinnUsed PartFruitCAS No.404-86-4Molecular FormulaC18H27NO3Molecular Weight305.41SpecificationCapsaicinoids≥90% (Capsaicin≥55%,Capsaicin+Dihydrocapsaicin≥75%, Other Capsaicinoids ≤15%)Test MethodHPLCExtraction SolventEthanolAppearanceWhite or off-white crystal powder. Offensive odor and bitingMelting Point58°CEfficiencyEase painPackageDouble plastic bags inside and aluminum foil bag or fiberboard drum outsideExpirationTwo years————————————————————————— Brief Introduction 1.psaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum.2.t is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. 3.psaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi. 4.re capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.————————————————————————Function1. t is commonly used in food products to give them added spice or "heat". In high concentrations apsaicin will also cause a burning effect on other sensitive areas of skin. 2. Degree heat fund within a food is often measured on the Scoville scale.3. saicin is currently used in topical ointments, as well as a high-dose dermal patch.4 apsaicin may help treat ear infections such as otitis.5 epletes and prevents reaccumulation of substance P in peripheral sensory neurons; ——————————————————————————————————