Chicory Extract CAS NO.68650-43-1

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We produce by ourselves, price is competitive We have professional certifications We can do the commodity inspection                               Chicory Root Extract —————————————————————————————————————Latin Name Cichorium intybus L InulinProduct Type White powdered extractPart of the Plant Used Whole root.Extract Method Grain Alcohol/WaterCAS #. 68650-43-1 —————————————————————————————————————    —————————————————————————————————————Description1. Chicory (Chicorium intybus) is one of the earliest known and most widely used raw materials for the manufacture of coffee substitutes. 2. The major component of chicory root is inulin, which is a polymer of fructose with -(2-1) glycosidic linkages.  3. it is expected to behave like a soluble fiber and to have a hypolipidemic effect. 4. Both the fermentability and the bifidogenic effect of chicory fructooligosaccharides have been confirmed in in vivo human studies that were performed by feeding human volunteers a standard diet containing chicory fructooligosaccharides (15 g/d for 15 d).  5. A significant increase in the bifidobacteria population and a profound modification of the composition of the fecal flora were observed (Gibson et al. 1..We produce by ourselves, price is competitiveWe have professional certificationsWe can do the commodity inspection                               Chicory Root Extract —————————————————————————————————————Latin Name Cichorium intybus L InulinProduct Type White powdered extractPart of the Plant Used Whole root.Extract Method Grain Alcohol/WaterCAS #. 68650-43-1 —————————————————————————————————————    —————————————————————————————————————Description1. Chicory (Chicorium intybus) is one of the earliest known and most widely used raw materials for the manufacture of coffee substitutes. 2. The major component of chicory root is inulin, which is a polymer of fructose with -(2-1) glycosidic linkages.  3. it is expected to behave like a soluble fiber and to have a hypolipidemic effect. 4. Both the fermentability and the bifidogenic effect of chicory fructooligosaccharides have been confirmed in in vivo human studies that were performed by feeding human volunteers a standard diet containing chicory fructooligosaccharides (15 g/d for 15 d).  5. A significant increase in the bifidobacteria population and a profound modification of the composition of the fecal flora were observed (Gibson et al. 1995). ————————————————————————————————————— Main Function(1) With the function of increasing human bifidobacterium and adjusting gastrointestinal function; (2) With the function of enhancing immune function; (3) With the function of reducing blood sugar and cholesterol; (4) With the function of improving the fat metabolism and losing weight.————————————————————————————————————— Application(1) As the raw material of drugs for Insulin ,it is mainly used in pharmaceutical field; (2) As the natural functional edible polysaccharide, it is mainly used in health product industry; (3) As the raw material of low energy health food, it is mainly used in cosmetic industry. ————————————————————————————————————— Manufacture Picture