Details
1.Resveratrol
2.White fine powder
3.Resveratrol
4.HPLC 50%-98%
5.ISO9001,HACCP,HALAL,Kosher
-----------------------------------------------------------------ResveratrolAdvantagesWe're factory supply to many trade companyFree samples availableCommodity inspection can be doneISO9001,HACCP,HALAL,Kosher certifications-------------------------------------------------------------------FeaturesBrief Introduction Resveratrol (trans-3,5,4'-trihydroxystilbene), belongs to a class of polyphenolic compounds called stilbenes , can inhibit the oxidation of low-density lipoprotein(LDL). Main Functions Antibacterial,antithrombotic,antiinflammatory and antianaphylaxispreventing cancer,especially breast cancer,prostate cancer,endometrial cancer and ovary cancer,due to its estrogen role.Antioxidation,delaying aging,preventing osteoporosis,acne(whelk) and dementia in the elderly.Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart diseaseOwning good efficacy for treatment of AIDS Applications Applied in food field,it's used as food additive with the function of lengthening lifeApplied in pharmaceutical field,it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular diseaseApplied in comestics,it's can delay aging and prevent UV radiation-------------------------------------------------------------------Specification Resveratrol HPLC50%-98%ANALYSISSPECIFICATIONRESULTSRemarkAppearanceWhite fine powderCompliesVisualOdorCharacteristicCompliesOrganolepticTastedCharacteristicCompliesOrganolepticAssay(Resveratrol)95% Min95.26%HPLCSieve Analysis100% pass 80 meshComplies Loss on Drying2% Max. 1.16% Sulphated Ash2% Max. 1.73% Extract SolventAlcohol & WaterComplies&nbs1.Resveratrol2.White fine powder3.Resveratrol4.HPLC 50%-98%5.ISO9001,HACCP,HALAL,Kosher
-----------------------------------------------------------------ResveratrolAdvantagesWe're factory supply to many trade companyFree samples availableCommodity inspection can be doneISO9001,HACCP,HALAL,Kosher certifications-------------------------------------------------------------------FeaturesBrief Introduction Resveratrol (trans-3,5,4'-trihydroxystilbene), belongs to a class of polyphenolic compounds called stilbenes , can inhibit the oxidation of low-density lipoprotein(LDL). Main Functions Antibacterial,antithrombotic,antiinflammatory and antianaphylaxispreventing cancer,especially breast cancer,prostate cancer,endometrial cancer and ovary cancer,due to its estrogen role.Antioxidation,delaying aging,preventing osteoporosis,acne(whelk) and dementia in the elderly.Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart diseaseOwning good efficacy for treatment of AIDS Applications Applied in food field,it's used as food additive with the function of lengthening lifeApplied in pharmaceutical field,it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular diseaseApplied in comestics,it's can delay aging and prevent UV radiation-------------------------------------------------------------------Specification Resveratrol HPLC50%-98%ANALYSISSPECIFICATIONRESULTSRemarkAppearanceWhite fine powderCompliesVisualOdorCharacteristicCompliesOrganolepticTastedCharacteristicCompliesOrganolepticAssay(Resveratrol)95% Min95.26%HPLCSieve Analysis100% pass 80 meshComplies Loss on Drying2% Max. 1.16% Sulphated Ash2% Max. 1.73% Extract SolventAlcohol & WaterComplies Heavy Metal5ppm MaxCompliesAASAs2ppm MaxCompliesAASResidual Solvents0.05% Max.NegativeGCMicrobiology Total Plate Count10000/g MaxComplies Yeast & Mold 100/g MaxComplies E.Coli NegativeComplies Salmonella NegativeComplies -------------------------------------------------------------------Contact usShaanxi M.R Natural Product Co.,Ltd.JohnSalesTEL86-29-88336816-8206FAX86-29-88336810-------------------------------------------------------------------Update time 2012.5.10
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